Special Advertorial Section: Fall 2023 Philanthropy Report

Special Advertorial Section: Fall 2023 Philanthropy Report

In a smart Q&A format, tell the story of how you adapted to challenges and changes in the last year.

What year was your organization launched? What is your mission? What is your vision? How have you impacted the community? Tell us about your big event. What are you most proud of? How many employees and volunteers work with your organization? What are your major challenges?

• features a photo of your charity at work


• a full page or a two-page spread in CityBook

• will also run as promoted content at HoustonCityBook.com

• posts on CityBook’s Instagram and Facebook feeds

2-PAGE SPREAD, $3,000 | FULL PAGE $1,500

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food