Popular Chicken Joint’s First-Ever Breakfast Pop-Up Is Sure to Sell Out

Becca Wright
Popular Chicken Joint’s First-Ever Breakfast Pop-Up Is Sure to Sell Out

CULT-CLASSIC RESTO Sticky's Chicken has announced a special breakfast pop-up on Saturdays at its Sawyer Yards storefront. The concept launches on Jan. 30 at 10am, and will run until 2pm — or until they're out of food, which is quite likely to be before then.


Owned by a brother-sister duo, Sticky's Chicken started as a food truck, roaming the streets with mouthwatering wings (with signature Sticky sauce), chicken-over-rice and loaded fries. The pair opened the brick-and-mortar about a year ago, and the SCRMBLD pop-ups will be their first foray into breakfast.

There will be four takes on an egg sandwich, all on maple-butter-Texas toast. There's the classics — bacon-egg-and-cheese, sausage-egg-and-cheese — plus a grilled-onion-ham-egg-and-cheese and, for the veggie lovers, a tomato-spinach-egg-and-cheese. Wash 'em all down with specialty drinks from Greenway Coffee.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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