Take it Outside!

A beautiful Houston spring bloomed just in time for a trio of alfresco fetes. The perennial favorite Hats in the Park luncheon, this year chaired by Stephanie Cockrell, Marita Fairbanks and Houston CityBook’s Lisa Holthouse, honored Cece Fowler and Judy Nyquist for their contributions to the Hermann Park Conservancy’s Art in the Park campaign. Gals — and gents! — donned bright springtime colors and, of course, elaborate headpieces perfect for the sunny afternoon. ... Houstonians also got dressed up to go outside for the second annual Bayou Bend Fashion Show, featuring looks by Oscar de la Renta, whose designs will also be on display this fall during a retrospective exhibit at the MFAH. And thanks to the Galleria and Saks Fifth Avenue, the ladies who lunched could shop the clothing at an onsite pop-up shop! ... And on a splendid Sunday afternoon, Houston Oaks Country Club hosted its first-ever tailgate and exhibition polo match between the Plank Companies and Horsegate teams. Members, guests and families also enjoyed live music and a post-game barbecue.



Parties

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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