David Adickes and Bun B
For the sixth time, Houston CityBook magazine in its fall 2023 issue featured beautiful new portraits of icons and rising stars in a variety of fields. In partnership with Steak 48 and Tilman Fertitta’s Post Oak Collection luxury auto dealers, Executive Publisher Lisa Holthouse and Editor-in-Chief Jeff Gremillion welcomed Leaders & Legends past and present and other notables to honor the ’23 class.
“The Leaders & Legends issue is the most prestigious and important feature we make all year,” says Gremillion. “And the annual party has become a top-tier social occasion, and we’re delighted.”
The editor added that the private space upstairs at the popular River Oaks steakhouse, decked out in florals in fall colors by Lexis Florist, was an ideal setting. A buttoned-up staff circulated, offering memorable bites such as fresh burrata with tomato jam, and sliced New York strip served on truffled hashbrown cubes. Wine and sophisticated cocktails were on offer; Old Fashioned’s were a favorite of the night.
Per the custom, the party is an unfussy affair in which speechifying is kept to a minimum, and luminaries are encouraged to rub elbows and enjoy each other’s company. The only break in the hobnobbing came when Gremillion took to the mic to officially toast this year’s honorees. They include record-breaking hip-hop star and Trill Burgers restaurateur Bun B; senior artist David Adickes, who at 96 is still a cultural force; renowned heart surgeon and researcher Bud Frazier, who’s invented several iterations of the artificial heart and also presided over more heart transplants than anyone on Earth; and high-impact and highly beloved philanthropist Cynthia Petrello.
Those feted by CityBook also include Alex Brennan-Martin, namesake and owner of the legendary Brennan’s of Houston; reigning James Beard Award-winning chef Benchawan Jabthong Painter of Street to Kitchen; oncologist and pioneering MD Anderson researcher Van Morris; Kristy Bradshaw, who’s currently serving in a top leadership role at both Houston Ballet and Hermann Park Conservancy; resilient sculptor Abbie Preston Edmonson, who overcame a devastating fire to establish a noted new arts studio; and real estate development titans Kendall Miller and David Weekley.
Guests included The Post Oak Collection’s Diane Caplan, Astros owner Jim Crane, meteorologist Frank Billingsley, modeling agency titan Page Parkes, artist Taft McWhorter, philanthropist Cheryl Byington, fashion designer and reality TV star Chloe Dao, and famous Houston Ballet dancers Lauren Anderson and Connor Walsh.
Jim Crane, Tony and Cynthia Petrello and Lisa Holthouse
Connor Walsh and Lauren Anderson
Robin and Alex Brennan-Martin
Tina Governale, Stephanie Paget and Peter Remington
Mario Gudmundsson and Cheryl Byington
Dr. Joe Rodgers and Sandra Burgess
Todd Ramos, Page Parkes and Frank Galvan
Bun B and Jalen Baker
Kristy Bradshaw
Abbie Preston Edmonson
Dr. Bud Frazier and Dr. Van Morris
Jumer Adalin, Blake Taylor, Nicholas Glenn and Christopher Nodd
Danielle and Arch Rowan
Stephanie Paget, Meredith Beaumont, Tina Governale, Katherine Ross and Alison Young
Mitchell Greco, Jeff Gremillion and Brandon Weinbrenner
Vicki Luna, Katherine Ross and Jen Torres
Brian Spack, Walter Bering and Richard Hester
Tamara Washington, Alanna Murray and Alison Young
Berg Hospitality (B&B Butchers, Trattoria Sofia, Turner's) and The Bastion Collection (Le Jardinier, Café Leonelli) will debut the upscale Italian eatery in BLVD Place on Wednesday, Dec. 13. Polished and glamorous, it aims to be the next see-and-be scene in a neighborhood known for them.
Designed by Gail McCleese of Sensitori along with The Bastion Collection team and Ben Berg, Tavola, with an enclosed patio and brasserie-style bar, seats 118. A palette of "millennial mauve" and a Pantone-approved shade of peach sets the tone for a modern dining experience accented by unexpected details like a burl-wood Michelangelo mosaic and an opera-style enclave with a gold ceiling, perfect for small groups.
The executive chef of the restaurant is Luca Di Benedetto, a Milan-born industry vet who trained under Gualtiero Marchesi and has helmed kitchens of several Michelin-starred restaurants and luxury hotels. Tavola's "culinary experience" was "designed in partnership and oversight from The Bastion Collection’s Michelin-Starred Corporate Chef Salvatore Martone, a Joël Robuchon protege," per a release.
Di Benedetto is particularly excited about his cacio e pepe, which features agnolotti (instead of spaghetti) filled with roasted artichokes that “explode with flavor.” His ragu has wild boar, and his seven-layer lasagna is made with beef brisket, pancetta and pork butt. As if that's not enough, the dessert menu touts a "showstopper" tiramisu, and EVOO gelato.
The restaurant will serve lunch and dinner daily.
