Back-to-School Treat for Teachers on Tap at Union Kitchen

Dylan McEwan
Back-to-School Treat for Teachers on Tap at Union Kitchen

IT’S THAT TIME of year again — already! — and The Union Kitchen is honoring teachers and educators with a gratis brunch this weekend at all locations.


On Aug. 10 and 11, teachers and educators would be smart to show up from 9am until 2pm to enjoy a leisurely brunch before school begins the following week. This promotion falls hot on the heels of the concept's generous Kids Eat Free promotion that ran throughout June and July.

As a matter of fact, a total of 7,760 kids' meals were gifted this summer — including 1,250 kids' pizzas, 1,000 chicken tenders, and 1,500 of Houston’s best pancakes — saving parents in Houston $62,080. Led by restaurateur Paul Miller and his wife, Doris Miller, Gr8 Plate Hospitality runs The Union Kitchen's five Houston-area restaurants. The hospitality group also owns and operates local favorites Jax Grill, Passerella and Vine Memorial, a wine-bar-slash-café.

“As parents, we are deeply indebted to the tireless efforts of the teachers and educational support staff who have sparked inspiration in our children throughout their school years,” said Paul. “This is our way of paying it forward to these passionate people who selflessly shape young minds daily.”

It will be worth getting up early for a scratch-made spread of classics like biscuits and gravy, a pancake plate and The Union Kitchen Bowl. The latter is a hearty signature favorite comprised of scrambled eggs, sausage, bacon, breakfast potatoes and veggies topped with shredded cheddar cheese. The Union Kitchen’s expansive “locally famous” weekend brunch and cocktail menu also are on offer, along with $1 espresso martini shots, $6 espresso martinis and the popular $19 Build-Your-Own-Bubbles deal.

The exclusive deal applies to teachers and staff with a current, valid school identification card. (And the offer is not available to-go, sorry!) All five of The Union Kitchen locations in Greater Houston will be participating including Memorial (77024), Oak Forest (77018), Cypress (77433), Katy (77494), and Kingwood (77339).

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

Keep ReadingShow less

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

Keep ReadingShow less