Gelato and Giving Back: Una Notte Italiana for Vita Living

Gelato and Giving Back: Una Notte Italiana for Vita Living

Brian Crawmer, Sarah Crawmer, Marilyn, and David Guion

VITA LIVING WELCOMED over 300 guests to its annual Pearls of Wisdom Fiesta at the River Oaks Country Club. This year’s dinner — themed Una Notte Italianaraised more than $207,000 in support of lifelong care for children and adults with intellectual and developmental disabilities.


In true Italian style, the evening began with a lively cocktail hour featuring Aperol Spritzes and a silent auction. Top items included a six-night Colorado retreat, a private casita stay in the Yucatán, and Golden Koi, a striking photograph by Joe C. Aker. Guests.

Dinner in the ballroom followed, where guests — dressed in bright Italian summer colors — enjoyed an Italian meal and an inspiring program. Emcee Kip Altstaetter opened the evening, followed by remarks from CEO Joseph Cooper and event co-chairs Kristen Perrin, Pamela Perilloux and Bryan P. Smith. A moving video presentation highlighted testimonials from those touched by Vita Living’s work.

The live auction brought plenty of energy, led by auctioneer Johnny Bravo. The night ended on a sweet note with an After Event Toast and gelato bar, where guests finished the night in dolce vita fashion.

Kara Willis, Chacole Santiago

Allison Padon and Luke Fechtman

Christina O'Donnell and Larry O'Donnell

Isabel Wynn, Livi Ingram, and Larkin Steen

John Hoffman, Beth Hoffman

Johnny Bravo

Niki Galbert, Lorrie Chretien

Myrla Menn, Roberto Vanegas, and Myrla Vanegas

Peter Cawthorne, Krystyna Cawthrone, John Hoffman, Beth Hoffman

Parties

LeBrina Jackson (photo by Shamir Johnson)

LEBRINA JACKSON, A noted equestrian with a fascinating story of overcoming challenges to succeed and grow, has always been an entrepreneur with a nurturing spirit. Even as a child growing up in Fifth Ward, she sold homemade popsicles — with fruit juice frozen into Styrofoam cups — for fifty cents, to cool her customers down on hot summer days.

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(photo by Robert Kusel)

Parsifal

TO BE BLUNT, there’s opera, and then there’s Wagner. By the time Richard Wagner had completed Parsifal in 1882, he was using the word bühnenweihfestspiel (“festival play for the consecration of a stage”) instead of “opera” to describe this four-and-a-half-hour epic, where music, drama, lighting, architecture, and quasi-religious ritual come together to create what the Germans called “gesamtkunstwerk,” or a total work of art. In the past decade, only two U.S. opera houses have had the guts to take on Parsifal, which makes the upcoming Houston Grand Opera production even more of a must-see, given how rarely this complex and controversial opera is staged.

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Art + Entertainment