Wild Things!

The Houston Zoo’s annual gala this year took on the theme of Flights of Fancy, celebrating the fascinating world of birds and raising funds for the organization’s forthcoming Avian Conservation Center and its other ongoing preservation efforts. And what a high-flying event it was! Hundreds packed the Zoo’s Masihara Pavilion, which was transformed into an elegant ballroom for the evening. They mingled with special guests like Fiesta the llama, then enjoyed a colorful dinner by City Kitchen. Silent and live auctions, which included such prizes as the chance to name the Texas Wetlands exhibit’s three new alligators, helped bring the night’s total till to nearly $800,000.

Wilson Parish
John Stauffer & Melissa Stauffer
John Stauffer & Melissa Stauffer


Fiesta the llama greets guests

Party People
Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

Keep ReadingShow less

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep ReadingShow less
Art + Entertainment

Inside Buttermilk Baby (photo by Kirsten Gilliam)

NOSTALGIA RUNS HIGH at new Buttermilk Baby in M-K-T Heights, where classic Carvel ice cream treats — a rarity in restaurants — are paired with a menu of buttermilk biscuits, chicken sandwiches and burgers.

Keep ReadingShow less
Food