style trend

These Vivid, 2000s-Inspired Pieces Are So Fetch (Yes We’re Making It a Thing)

These Vivid, 2000s-Inspired Pieces Are So Fetch (Yes We’re Making It a Thing)

A spring look by Versace

Don’t be too upset that the 2000s are already fodder for fashionable nostalgia. Instead, get excited to combine bold and unexpected colors and textures, à la lace-trimmed camis, chunky-soled shoes and men’s looks, too. That’s hot!

Spray-paint denim jacket, $1,650, by Balenciaga

Cropped stamped-logo t-shirt, $310, by Off White

Embellished silk minidress, $4,900, by Stella McCartney

Hair tie, $50, by Kapital

Rainbow boots, $160, by Doc Martin

Mini shearling handbag, $2,500, by Bottega Veneta

A spring look by Louis Vuitton

T-shirt, $600, by Givenchy

Twill bucket hat, $600, by Bottega Veneta.

Style
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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