Crawfish Pioneer Dominic Mandola Has a Few Pots Boiling this Spring — Including a New Opening!

Robin Barr Sussman

CRAWFISH, MUDBUGS, CRAWDADS, crayfish — call them what you will, the prolific Cajun delicacy is now in full steam. And if there’s anyone in Houston who knows his way around a crawfish boil, it is Dominic Mandola. In fact, his father, Luke Mandola, Sr., co-founder of the Ragin Cajun, was the first Houston restaurateur to offer crawfish on a menu. After years of opening Ragin Cajuns all over Houston, and then scaling back to just the original location during the pandemic, Dominic recently announced plans to expand once more.

Everywhere to Eat and Drink in Round Top this Spring

Robin Barr Sussman

TO EXPLORE THE Texas treasure trove that is known as Antique Weeks (March 17-April 3) in Round Top, you’ll need plenty of fuel for the hunt. From quick to leisurely and down-home to garden-chic, here’s where to eat and drink along the antique corridor this spring.

Golden Hour at The Marigold Club: A Decadent Escape

THERE'S A MOMENT just before dusk when everything turns to gold—the light softens, the world slows, and indulgence feels not just necessary, but deserved. Welcome to Golden Hour at The Marigold Club, where opulence meets effortless charm and your midweek unwind turns into an exquisite ritual.

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A SLICE OF Tulum is arriving in the Heights with the opening of Obsidian Flow Yoga on June 16. Designed to channel the peaceful, rejuvenating energy of the famed Mexican destination, this new boutique yoga studio is setting a new standard for modern wellness spaces — without the need for a passport!

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Style

Daisy Mendoza, Maritza Gonzales and Vicky Dominguez

ALWAYS AN ENERGETIC event, the Latin Women's Initiative Luncheon and Fashion Show did not disappoint. Held at the Hilton Americas, the day started, per usual, with a marketplace (and tequila-tasting!).

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Parties