Best Happy Hours Now: Come for the Drinks, Stay for the Food

Robin Barr Sussman

IT’S 5’OCLOCK, AND we’re all getting hungry, thirsty and tempted by glorious spring weather to get outside. The happiest of happy hours can magically transport you from frenzied workday to relaxing evening while staying gentle on the wallet. Here are nine new menus to try.

Hilariously Depressing New Show Paints Picture of Millennials’ Cubicle Plight

DIRECTOR JAMES BLACK describes Branden Jacobs-Jenkins’ play Gloria, which opens tonight and runs through April 16 at 4th Wall Theatre Company, as “a very dark but very funny satire about millennials and ambition.” Which is accurate, but really only scratches the surface of Jacobs-Jenkins’ humorous and, in one key moment, terrifying examination of our capacity to disengage and measure a person’s value solely in terms of title and income. Featuring an all-Houston cast under the direction of Black, Gloria is another fine example of 4th Wall Theatre Company’s commitment to presenting challenging and provocative theater.

Artist’s Meticulously Detailed Drawings Look Like Familiar Family Photos

Chris Becker

BEFORE THE SMARTPHONE and the cloud, there were these things called “family albums,” also known as “memory albums.” Photographs you took with a cheap instamatic were developed at the local drug store, and the photos you didn’t find too embarrassing to look at were adhered to the pages of a family album, destined to fade with time.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

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Parties

SUPPORTERS OF THE Houston organization BRASS (Baylor Research Advocates for Student Scientists) celebrated the group’s 30th anniversary at a beautiful River Oaks home. BRASS president Elsie Eckert and a former BRASS scholar Sharon Bright were among those who welcomed everyone to the event.

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Parties