Kimono Queen Tina Zulu is All Wrapped Up in Round Top!

Robin Barr Sussman

MARKETING MAVEN AND kimono queen Tina Zulu is the creative force behind the local comeback of the exotic — and undeniably glamourous — flowing Japanese kimono. With help from well known artists, her company Kimono Zulu produces unique wearable art repurposed from vintage kimonos. This month, the fashionista is taking her bespoke show on the road to Round Top for Spring Antique Weeks with a new kimono line and happenings for the arty-party set. Catch her show through April 2 at Tutu & Lilli in Round Top Village, and March 24-April 2 at Denverado’s Disco Alley, where she’ll also host a DJ-spun soiree on March 26. In our Q&A, Tina dishes on all things creative in the world of Zulu!

‘Avalanche’ of Bold Contemporary Music to Be Featured at MATCH Concert Friday

Chris Becker

ON APRIL 1 at MATCH, Houston new-music ensemble Aperio of the Americas presents Still Life With Avalanche, an eclectic, organically programmed concert of post-minimalist music by some of today’s best known living composers, including special guest electric guitarist D.J. Sparr.

Remington Offers Some Cheeky Advice This Week: How to Become a 'Swinger'

Peter Remington

I WAS LISTENING to the radio recently and Tony Bennet and Lady Gaga’s version of “It Don’t Mean a Thing if It Ain’t Got that Swing” came on. Then I thought, if you just change one word in the title of this song, you’d have a mantra for life: You don’t mean a thing if you ain’t got that S.W.I.N.G.! Today I,m going to write about, How to become a S.W.I.N.G.E.R!

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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