Memorial Day Food Specials and Other Fun Weekend Happenings!

Robin Barr Sussman

IT’S OFFICIAL: THE long holiday that kicks off summer arrives this weekend. Getting hungry, thirsty, and ready for some R&R? Whether you want to grill at home, grab to-go, or hit a Memorial Day celebration to honor our veterans, we’ve got you covered.

Houston Contemporary Dance Company Twirls Into Hobby Center, Miller Outdoor with New Summer Programming

Chris Becker

WITH SPRING NEARLY over, Houston Contemporary Dance Company is ready to wow audiences with two performances before the summer officially arrives.

Tour Hope Farms — and its 40 Tomato Varietals — on June 1. Tastes Like Summer!

Robin Barr Sussman

FOR MANY, NOTHING shouts summer more than a fresh, farm-grown tomato. What you find in supermarkets just can’t compare. Oh, the tender flesh warmed by the sun. The savory delight of the tangy juice drizzling down one’s chin. Homegrown tomatoes bring us to our knees with their juicy flavors! BLT, anyone?
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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