Prestigious HGO Program's New Music Director Arrives from San Francisco

Evan W. Black

ONE OF THE country’s most prestigious opera-training programs, HGO Studio has announced its next music director.

MFAH Welcomes Exclusive Items from New York's Jewish Museum, Prepares to Open Permanent Gallery

Evan W. Black

IN PARTNERSHIP WITH New York’s Jewish Museum, the Museum of Fine Arts, Houston has just unveiled a collection of “exceptional objects” called Beauty and Ritual, on view through Sept. 18.

Here’s Where to Chill Out for National Ice Cream Month

Robin Barr Sussman

OF ALL THE national food holidays, ice cream day is probably the most important if you live in sweltering Texas. President Reagan gets the credit for making it official in 1984 when he designated July as National Ice Cream Month, and the third Sunday of the month as National Ice Cream Day. Scoop up these mouthwatering specials while it’s hot!

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

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Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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Food