With Cafés, Cookies and More on the Way, These Mompreneurs Can ‘Hustle’ with the Best of Them

Mellanie Perez

BEST FRIENDS AND mompreneurs Cassie Ghaffar and Sandy Nguyen are behind some of Houston’s most stylish new restaurants. Their Ordinary Concepts hospitality group is anything but — not to mention the powerhouse duo is raising seven kids between the two of them, and rapidly diversifying their business.

These Five Fabulous Fine-Dining Opportunities Are Worth the Splurge This Summer!

Robin Barr Sussman

THE DOG DAYS of summer have arrived, and all too soon. Why not escape home — and its overworked electricity bill — for a special restaurant dinner and an evening of entertainment? From guest-appearance dinners with special NOLA flair to wine pairings, omakase and Champagne dinners to-die-for, here’s what’s cooking this month.

‘Culture of Service and Accountability’ Supports Mission of Orion EMS

Gerard O’Brien, President/CEO & Founder, and Sumi Patel, Vice President

HOW DID YOU get where you are today? The EMS industry, quite literally, never stops. Our staff and units are called to serve our community every hour of every day; there are no weekends, holidays, or “days off.” Obviously, the demands of EMS are not for the faint of heart, and we have established a culture of service and accountability that is different than nearly every other organization. Our leadership team sets this culture by exhibiting their passion for this industry daily. Their tireless dedication makes a better experience for our staff when they come to work and for our patients and clients when they call on us to transport their loved ones.

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David Adickes and Bun B

SOME OF THE CITY'S most influential VIPs gathered at Steak 48 in River Oaks District for the annual toast to CityBook’s “Leaders & Legends,” a recurring franchise for the publication whose past honorees have including a Tony and Grammy winner, a Nobel laureate, a member of Congress, an Olympic medalist, multiple billionaire business moguls, TV stars, artists and scientists of every sort, and the city’s most glamorous and generous socialites.

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Parties
THE CULINARY FORCES behind several of Houston’s best restaurants have quietly been collaborating on a new restaurant, Tavola, which opens on Post Oak just in time for all the festivities and feasts of the holiday season.
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Food