Hello, Goodbye: This Week’s Openings, Closures and Other Tasty Bits

Robin Barr Sussman

HERE'S WHO'S POPPING in and what's going down this week in Houston's dynamic restaurant scene.

This Week at Lawndale: See How Pianist Jason Moran Used His Instrument to Make a Different Kind of Art

Chris Becker

HOW MUCH PROFUNDITY can be hidden in just a few lines of poetry? How much history can be contained in the pressure of fingers on the strings of a guitar, or the keys of a piano?
dining

Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Shane Dante

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food
sponsored

Thrive & Inspire ’24: Michelle Reyna Wymes Says Synergy Among Her Team ‘Something Very Special’

Hallie Keller

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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