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Granddaughter of Frenchy's Fried Chicken Founder Is Rising R&B Starlet

Robin Barr Sussman

SOULFUL R&B ARTIST Coline Creuzot is deeply rooted in Houston. Not only is she the granddaughter of the founder of Frenchy’s restaurant, Percy Creuzot, but she also debuted her first hit song here, and has worked with the biggest artists in the city like Slim Thug, Lil’ Keke, Z-Ro, and Paul Wall. In Creuzot’s sultry new single, “For Love,” was released this summer. “Embrace love — the good love — and never settle,” says Creuzot of her message. “I love New Orleans ‘bounce’ music, so I put my spin on it.”

First-of-Its-Kind Fusion Concept Opens Today on Westheimer

Evan W. Black

THE LATEST ADDITION to Houston’s scene of mouthwatering, global-fusion fare opens today on Westheimer.

Million-Dollar Mountainside Party Takes Memorial Hermann to New Heights

Evan W. Black

DOZENS OF HOUSTON do-gooders chilling in Colorado this summer gathered for a mountain-chic soiree in support of Memorial Hermann.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Galais not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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A model wearing Savannah Friedkin's Broken Collection (photo by Jeremy Choh)

SAVANNAH FRIEDKIN, A NEW fine jewelry brand with pieces crafted from 100-percent certified recycled precious metals and climate-neutral lab-grown diamonds, launched this week on SavannahFriedkin.com. The innovative collection is the conception of its namesake, Savannah Friedkin, a Houston-born and -raised, third-generation conservationist who values preserving our environment and empowering its people.

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Style

Lobster Bene at PostScript

THERE’S STILL TIME to reserve for Sunday, March 31. Whether brunching with kids in tow or you’re in it for the mimosas — or craving prime rib, smoked salmon and seasonal strawberry desserts served on a silver platter — H-Town has the Easter treat for every bunny.

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Food