Ambitious New Bakery Café Opens in Memorial

Cinnamon Rolls

Covid shutdowns haven’t stopped the owners of the Memorial area’s new White Elm Bakery from throwing open the doors of a bold new eat-in bakery café. The new spot — channeling old-world charm with bricks accents and gilded mirrors — opened last week.


A joint effort of Chico Ramirez of Dinner Table Investments, Bread Man Baking owner Tasos Katsaounis, and Chez Nous owners Scott and Stacy Simonson, White Elm is a nearly 3,500-square-foot space with a patio that offers walk-up coffee and pastries in the morning and lunch and dinner daily. They also do weekend brunch.

White Elm Pastry Case

“We look forward to becoming an integral part of the community by not only offering a chef-driven, dine-in menu,” says Ramirez, “but also a grocery aspect for quality baked goods and the perfect place to grab a pastry and coffee on-the-go.”

Led by Katsaounis, White Elm’s bakery program will feature multiple type of fresh bread everyday, as well as such staples as croissants, scones, tarts and muffins. Also expect Greek specialties nodding to Katsaounis’ Greek upbringing, and recipes learned at his mom’s apron strings growing up on White Elm Street in Dallas.

Elsewhere the kitchen, the Simonsons with make dishes like charred octopus with Muhammara pepper sauce, sandwiches such as curry chicken, duck confit pizza and filet mignon with bone marrow butter. Expect also vegan and vegetarian options, as well as cold-pressed juices.

AT TOP: Cinnamon Rolls

Food+Travel
Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

Keep ReadingShow less

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep ReadingShow less
Art + Entertainment

Inside Buttermilk Baby (photo by Kirsten Gilliam)

NOSTALGIA RUNS HIGH at new Buttermilk Baby in M-K-T Heights, where classic Carvel ice cream treats — a rarity in restaurants — are paired with a menu of buttermilk biscuits, chicken sandwiches and burgers.

Keep ReadingShow less
Food