Asia Society Toasts Next Month’s Tiger Ball with Swanky Steak 48 Event

Asia Society Toasts Next Month’s Tiger Ball with Swanky Steak 48 Event

Bonna Kol, Grace Cavnar, Claudia Contreras

MANY HOUSTON ORGANIZATIONS have had to rethink their in-person fundraisers over the past year, including Asia Society, which moved its annual glam gala to June.


A more intimate cocktail kickoff last week, channeling the main event's Incredible India theme, eased supporters back into the idea of group gatherings and celebrated a timely mission of strengthening relationships and encouraging engagement among the people of Asia, AustralAsia and America.

Dozens of patrons gathered at Steak 48 in River Oaks District, greeted by event chairs Gracie and Bob Cavnar, Claudia and Roberto Contreras, and Eileen and Kase Lawal in an upstairs private-event space. Trays of delicious bites — truffled-topped New York strip, crispy shrimp deviled eggs — were passed around as guests enjoyed catching up face-to-face, chatting about June's Tiger Ball and also about how Asia Society plans to support Covid-relief efforts in India, the beautiful country and culture that inspired this year's gala.

Ann and Jay Cuclis

Brenda and Marc Watts

David Leebron, Y Ping Sun

David Webster, Rose Chen

Moez and Sultana Magalij

Mustafa Tameez, Eileen Lawal

Steve Alvis, Cecilia Brown

Sultana, Mimi Levine, Kathy Goosen

Sylvia Quan, Lily Foster

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties