At Steak 48, a ‘Back to School’ Bash With Class

Joanne King Herring, Trey and Blakely Griggs

Billed as a “back-to-school" affair and kickoff to the city's fall social season — a moment worth celebrating given that so much of it was washed out by Harvey last year — a rather unassuming cocktail fete upstairs at River Oak District's Steak 48 restaurant last night may have been the hottest invite of the week.


Some of Houston's best-known philanthropy-gala hostesses — Phoebe Tudor, Becca Cason Thrash, Elizabeth Petersen, Leigh Smith and Greggory Burk — came together for a just-because to-do, welcoming a roster of swells to the glitzy steakhouse. Steak 48 honchos Jeff Mastro and Oliver Badgio also played host.

Wine flowed, and Exec Chef Jeff Taylor's passed snacks were rich and delicious, especially for a Monday night! Think New York strip, sautéed Maine Lobster, salmon with caviar, and Maryland-style crab cakes. Folks “inhaled the burrata on crostini like it was their full-time job," gushes a publicist for the eatery.

The guest list, touted as a “who's who of hobnobbing" by the same wordsmith, included Joanne King Herring, Dominique Sachse, Nick Florescu, Tony Bradfield, Shannon Hall and Allison Weaver of the Moody Center for the Arts. Also in the mix were Ursaline Hamilton, Alicia Smith, Houston Ballet's Oliver Halkowich, Matt Donowho, Tony Gibson, JD Adamson, Mia Matsamiya, Debbi Festari, Rudy Festari, Jo Furr, Jim Furr, Duyen Nguyen, Marc Nguyen, Holly Waltrip, Isabel David, Brandon McLendon, Diane Lokey Farb, Lindsey Love, Jeff Martin, Annie Amante, TV host Derrick Shore, New Orleans real estate doyenne Judy Oudt and Meghan Thrash.

Party People
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

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Parties

SUPPORTERS OF THE Houston organization BRASS (Baylor Research Advocates for Student Scientists) celebrated the group’s 30th anniversary at a beautiful River Oaks home. BRASS president Elsie Eckert and a former BRASS scholar Sharon Bright were among those who welcomed everyone to the event.

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Parties