music

Meant to Work in Medicine, Attxla Instead Follows the ‘Flow’ of His Music

Steve Visneau
Attxla’s clothing is his own, with a Cartier watch from Deutsch Houston.

Attxla's clothing is his own, with a Cartier watch from Deutsch Houston.

Electro-pop artist Attxla, 24, comes from a long lineage of medical professionals; he grew up imagining he’d follow suit. But that all changed when he started tinkering around on music programs on his computer five years ago, and discovered a gift of song.

His debut record — produced by John Allen Stephens, also included in this feature — dropped last fall, and now he’s nearly finished with his sophomore effort, slated to be released by end of summer. While his first release, Ebb, depicts his struggles with depression, his next album, Flow, takes a more positive stance. “It’s about everything rushing back in. It’s about trying to find self-love instead of self-loathing.”

Those lessons were put to use during quarantine. “I’ve been writing a lot, but in more of a free-form sense, just to put down what and how I’m feeling in the moment without trying to form a song out of it.”

Click here to see the full 2020 portfolio.

Attxla’s clothing is his own, with a Cartier watch from Deutsch Houston. 

music
parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep Reading Show less
Food