The laidback but cool environs — think artful graffiti, and bold red accents throughout — are home to North Italia’s modern twists on Italian staples. The chef’s board offers three types of cheese, house pickled veggies, olives, a fig spread and grilled bread. (The grilled bread makes another appearance, alongside garlic-and-truffle-infused ricotta… Yes, please.) It all pairs perfectly with one of the fun Italian-inspired cocktails, like the Julietta with ginger and vanilla vodka, elderflower and prosecco.
For the mains, there’s a handful of pizzas like the wildcard Chef’s Daily Choice, The Pig (with every type of pepperoni, sausage and salami imaginable), or the veggie-friendly Funghi pizza with mushrooms and onions. The pasta is made in house — it’s delicious, but substitute for vegetable noodles and save around 400 calories — and paired with traditional toppings like meatballs or the more adventurous jumbo lump crab, tiger shrimp and pepperoncino.
It's bound to be a new Sunday Funday destination for westsiders, with decadent menu items Banana Coffee Cake with dark-rum butterscotch and caramelized banana, or the Breakfast Carbonara Pasta with poached egg and crispy pancetta.
The patio at North Italia
Breakfast Carbonara
Brunch Cocktails
Inside North Italia
Pollo Frito
A mural on the patio at North Italis
