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The ‘CityBook’ Fall Fashion Spread: Very Valentino, Gloriously Gucci and the Legends of the Fall

CityBook Editors

JUST IN TIME for CityBook's fifth anniversary and a fabulously full fall calendar, fashion's most glamorous houses are shaking off the austerity of darker days and serving up sensational seasonal style.

A Starry Night: A-List Crowd Toasts Debut of Van Gogh Experience

A CELEB-STUDDED crowd turned out to toast the grand opening of the highly anticipated Immersive Van Gogh Exhibit, which debuted in a custom-built warehouse in West Houston on Wednesday night.

Houston Botanic Garden Celebrates One Year with Two Must-See Multimedia Exhibits

Chris Becker

RECENT COOL FRONTS have heralded the arrival of fall in Houston, a time when it still kind of feels like summer, but definitely nothing like the heat and humidity we endure throughout the months of July and August. Coinciding with this beautiful weather is the one-year anniversary of Houston Botanic Garden and its first outdoor art exhibition, Art in the Garden: Celebrating BioDiversity.
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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