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Designer Spotlight: Jade Trau, a Modern ‘Diamantaire,’ Creates Wearable Luxury Jewelry

LA Digital
Since establishing her own luxury jewelry company more than five years ago, Jade has implemented her 20 years of diamond industry experience, paying homage to her family heritage as a modern diamantaire.

A fifth-generation jeweler, Jade’s designs are an exploration of authentic personal style through meticulously crafted, uniquely refined diamond jewelry. By reinterpreting vintage inspirations, Jade produces classic yet contemporary pieces of jewelry that tell a compelling story, connecting wearers across generations.

Storytelling, along with the personalized nature of jewelry are at the forefront of the Jade Trau brand. The most beautiful piece of jewelry is a piece that is worn, and creating luxury pieces that wear beautifully and comfortably is her objective. Just as Jade’s approach to design evolves organically around the diamond to enhance its inherent beauty, each piece of Jade Trau jewelry complements the individual wearing it.

Jade Trau jewelry is manufactured and hand-finished under one roof in New York City. Jade finds the beauty in the unseen and brings it out in her designs by using the highest quality materials and finest craftsmanship. Through her obsessive design process, she creates jewelry that becomes an extension of the wearer and empowers self-expression.

Find Jade Trau’s designs in Houston exclusively at Lesley Ann Jewels.
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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Crawfish, Country Stars and a Cause: CrawFest 2025 Delivers

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

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Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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