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Celebrated Latin American Chefs Wow with ‘Dia’ Wine Dinner

Mario Santos
Celebrated Latin American Chefs Wow with ‘Dia’ Wine Dinner

Mason Brauchle and Christine Turner

A TRIO OF top Latin American chefs whipped up a four-course dinner in celebration of Dia de los Muertos at the second annual Black Dinner. The menu was crafted by Houston chefs Arnaldo Richards of Picos and Omar Pereney who were joined by special guest Atzin Santos from Mexico City.

Under a large tent at City Place Plaza in Spring, 60 guests were greeted by a large traditional Dia de los Muertos alter and margaritas from Picos. And, for full Dia decadence, guests were given flower crowns and the opportunity to have their face painted before dinner.

Farmhouse-style tables were decorated by Picnics in the City with large colorful bouquets and black accents. The first three courses, each served with a thoughtfully paired glass of wine, all featured dramatic black foods: black agua chile, huitlacoche — a fungus that grows on corn that was first used in cooking by the Aztecs in the 14th century — and mole. The finale was goat-cheese cheesecake served with a decorative macaron painted to look like a skull.

After dinner, guests enjoyed sipping tequila while dancing to the music of the Latin jazz band Pachangara.

Julia Pardue and Clara Reily

Allison and Travis Reinke

Amanda and Mingo Marquez

Cristina Morales Varga

Cristina Morales Varga

Denise Zimmermann, Nicole Curry-Clark and Jason Clark

Gabi and Steve De La Rosa

Giselle Colón

Juraxi Pastrano, Cristina Morales Varga and Gabriella Sardinas

Pepe Celis and Martha Such

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Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist

Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

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How ‘Sweet’ It Is: Women Honored at Saks’ Valentine’s Tea

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

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Party People
the magazine

A Personal Note from Jeff Gremillion: Changes at ‘Houston CityBook’

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

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