A Casual Crowd Turns Up to Tipple, Taste and Celebrate Opening of New Montrose Restaurant

Leah Walker Wilson
A Casual Crowd Turns Up to Tipple, Taste and Celebrate Opening of New Montrose Restaurant

Clay Ardoin, July Buitrago

A GROUP OF fun-food-loving young professionals turned up for the official grand opening of the new FM Kitchen & Bar location in Montrose.


Live music was on offer on the patio, but the star of the event was the food. Nibbles from FM's kitchen including the FM Burger, spicy fried chicken sliders, hot and honey sambal-flavored wings and churros. The Dallas Cowboys-Tampa Bay Buccaneers football game was broadcast on FM's 96-inch projector screen. Operating partner Jason Mok made welcome remarks at halftime.

The event also doubled as a fundraiser, pulling in more than $1,000 from raffle prizes for Hurricane Ida relief and benefiting Cajun Navy Relief.

Spotted in the crowd: former Houston Dynamo player turned impresario Brian Ching, artist Paper Bag, and Highway Vodka distiller Codi Fuller and husband Christan Fuller.

Jason Mok, Brian Ching

Alexs Torry, Britnee Smith

Christian Fuller, Codi Fuller

DJ set by Coaches

Jo Whalstrom, Robby Rodriguez

Karla Fresquez, James Cale

Kate Davis, Meghan Horne

Mike Schwartz, Ford Creighton

Sasha Willis, Deon Edwards

Patrick Magee, Zach McKenzie

Ricky Walne, Kendall Negley

Parties
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food