Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


Special

Il Cuculo at Hotel Lulu

ANTIQUE SEEKERS AND interior-design aficionados have long been fans of Round Top, the small town halfway between Houston and Austin. And for good reason: The semiannual Antiques Shows are treasure troves, increasingly beloved by local celebrities and even Hollywood ones (rumor has it Gwen Stefani had a serious haul last year).

Keep Reading Show less
People + Places

The Bloomsbury’s Coral Room

IN AN OLD city, a visitor finds himself torn between the present — what’s the hottest show, the trendiest chef — and the history of the place. In two Central London hotels, you get both: The Beaumont and The Bloomsbury are 1920s buildings with updates that make them au courant.

Keep Reading Show less
People + Places