Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.

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At ‘Raising the Barre’ Fundraiser, Ballet Dancers Partner with Chefs to Serve Up Gourmet Grub

Melissa Taylor

Eric Best, Skylar Campbell, Kellen Hornbuckle and Zoe Lucich

HOUSTON BALLET'S ANNUAL Raising the Barre event — a tasting dinner in which dancers serve as both muses and sous chefs for some of Houston’s most notable chefs — took place this year at Caracol and raised more than $110,000 for the company.

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With Singer-Songwriters Taking the Stage, ‘Voices’ Hits High Note for Avondale House

Emily and Allen Capps and Ashley and Christian Nelly

AT A UNIQUE fundraiser that mixes guitar strings with heartstrings, supporters of Avondale House gathered to raise more than $345,000 to support the nonprofit’s work with individuals with autism and their families.

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