Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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Zimmer and Gooch and, at right, their debut product, a super-strong magnetic silicone bib

IT'S A TALE as old as time: A flustered mom tries to put a bib or clothing item on her fussy baby — one-handed, naturally; moms do almost everything one-handed — only to have the kid put up a fight using that disproportionate strength of theirs, and everyone is left more frustrated than they were five minutes ago.

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Bob Eury, Deborah Keyser & James Stafford

HSPVA CELEBRATED FIVE years at its Downtown campus with a 1920s-jazz-club-inspired luncheon for 300 supporters. Guests were transported to the days of swing dancing as a student-conducted band played music by Duke Ellington, while performers, donning showgirl and flapper costumes from the high school’s performance of After Midnight, danced along.

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Parties