Having a Ball

The Houston Area Women’s Center hosted a gala commemorating its 40th year of helping survivors of domestic and sexual violence. The disco-savvy “Party Like It’s 1977” event — guests sported bell bottoms and brocade — raised a whopping $650,000 for the organization. ... Meanwhile, Space Center Houston celebrated its own 25th anniversary at its biennial Galaxy Gala. Apollo 13 actor Gary Sinese made a special appearance with his band, the Lt. Dan Band, and an array of out-of-this-world space artifacts was on display for the 650 galagoers. ... And attendees of the Virtuosi of Houston gala mixed and mingled with British TV personality and author Sarah, Duchess of York.



Duke and C.C. Ensell at ‘Women’s’
Special
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food