Hitting a High Note

Even though Hurricane Harvey displaced the HGO from its home in the Wortham, patrons and staff found much to celebrate at this year’s Opera Ball. Held at the impossibly glam Post Oak Hotel, the white-tie event channeled Old-Hollywood style, with a ballroom that recalled a swanky supper club on Sunset Boulevard. The Encore after-party continued well into the night, and included a Champagne toast, specialty cocktails dubbed “Fred” and “Ginger,” and plenty of dancing. The night raised more than $1.25 million.


Audrey Defforey and Hayden Lasher McGuiness
Special
For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep Reading Show less
Parties