parties

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson
Symphony Springs to Life with Floral-Fabulous Fete

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

The theme was Monet’s garden and the grand foyer was transformed into a picturesque lush scene with floral archways and a lifesize lilypond painting with an archway. Dazzling guests took photos and mingled during the cocktail hour that featured passed sipping tequila from Casa Dragones — because why not?

The ballroom was as posh and verdant as the foyer with large wooden gazebos flanking the rows of tables topped with extravagant boutiques of pink roses and various hues of hydrangeas and greenery.

The Post Oak Hotel’s Executive Chef Jean-Luc Royere created a three-course French-inspired meal for the occasion including a French country salad, filet mignon served alongside potato gratin and Grand Marnier pain perdu for dessert. Following dinner, revelers danced the night away to Q the Band.

This ball was chaired by Zane & Brady Carruth and Brittany & Adam Clark and honored Cora Sue Mach with Houston Symphony’s Lifetime Achievement Award and Franco Valobra as Houston Symphony’s Community Honoree.

Betty and Jesse Tutor

Barbara Burger and Gary Ginstling

Margaret Alkek Williams

Hallie Vanderhider and Bobby Dees

Bob and Joan Duff

Chris and Kristy Bradshaw

Daniel Irion, Karen Payne and Kirk Kveton

Eric and Lisa Lindsey

Alice Mao and Matt Brams

Edward and Rini Ziegler

Elia and Michael Gabbanelli

Jim and Dancie Ware

Jonathan and Ann Ayre

Lisa and Eric Lindsey

Tammie and Charles Johnson

Parties
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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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Staycation Idea: Newly Renovated Moran a Chic Homebase for CityCentre Adventure

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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