Kin Dee Owners Open Takeout-Only Spot with Thai Spins on Fast-Food Faves

Sean Rainer
Kin Dee Owners Open Takeout-Only Spot with Thai Spins on Fast-Food Faves

'Drunken' hot dog with veggie chips

THE OWNER OF Houston’s popular Kin Dee Thai has launched a ghost kitchen — a delivery- and to-go-only concept that first became popular during the pandemic — in the Galleria area. M Express Thai Kitchen sells unique Thai takes on American fast-food favorites like hot dogs, burgers, wraps and wings.


Restaurateur Lukkaew Srasrosiwan — who will also debut fine-dining restaurant MaKiin in the Hanover River Oaks highrise this summer — opened M Express with plans to expand the concept to other areas of Houston.” M Express Thai Kitchen represents a unique addition to the vibrant and diverse Houston culinary community, and we are ecstatic to bring a new level of convenience to Houstonians and visitors alike,” says Srasrisuwan in a press release. M Express is located within the Fair Food Co. ghost kitchen facility.

The 13-item menu features American comfort foods mostly eaten out of hand that are amped up with Thai flavors using authentic, quality ingredients. For instance, the Basil Beef burger is topped with Thai basil sauce and the usual fixings, or have it your way with bacon, cheese and a fried egg, while the chicken club sandwich is served with panang curry sauce. Its beef “drunken” hot dog is gussied up with ground beef topping, sauteed peppers and onions (chili, if you will), along with drunken noodle sauce and fried basil garnish. That’s no Coney dog!

Snacky bites perfect for late-night cravings include shrimp nuggets, Sriracha wings, crispy wonton pad Thai, and several intriguing Thai-style dips from sriracha to Laab dip for its wonton chips, sweet potato chips, and to flavor other dishes. As per the usual with ghost kitchens, items can be ordered for pick-up or delivery via third party food delivery platforms like UberEats, ChowNow, DoorDash and GrubHub.

To develop the new menu, Srasrisuwan collaborated with two local award-winning Thai chefs, who take the nicknames “Chef O” and “Chef Bell.” Together, they bring cooking experience from resorts in their native Thailand as well as working as consultants for Kin Dee. Chef O has won culinary competitions in Thailand and proudly dons his awards in photos.

Chef O and Chef Bell

Green curry pork burger

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

Keep ReadingShow less
Parties

Maddy and Patrick Moffitt and Christina and David McAllen

A DERBY WATCH party was so much more than the fastest two minutes in sports! The Post Oak Hotel hosted the Hats, Hearts & Horseshoes event benefiting Bo's Place, and the most fashionable and philanthropic Houstonians turned out.

Keep ReadingShow less
Parties