In Celebration of King Tut Exhibit, HMNS Patrons Wine, Dine and Unwrap a Mummy

Mike Rathke & Hung L. Truong
In Celebration of King Tut Exhibit, HMNS Patrons Wine, Dine and Unwrap a Mummy

Thomas Smith, Madison Woodward, Jane and Daniel Zilkha

HALLOWEEN MAY HAVE come and gone, but the Houston Museum of Natural Science is still in a spooky sort of mood, having just celebrated the opening of its King Tut exhibit with a Victorian-themed “mummy unwrapping” party for special patrons.


Members of the HMNS Curator’s Circle gathered just before King Tut’s Discovery Experience opened to the public to sip wine while previewing the exhibition. They they enjoyed a warm autumnal dinner — think duck potstickers to start, truffled chicken pot pie, pumpkin agnolotti with sage butter and deconstructed Yorkshire pudding, with buttered rum macarons and honeyed tarts of fig and goat cheese for dessert — while Alley actor Todd Waite unwrapped a pretend mummy. Waite, in top hat and Victorian garb, portrayed a 1914 scientist leading a parlor full of swells on a journey back in time, giving a colorful history of the very real practice of dinner-party unwrappings.

Even guests got into the reenactment, having been given names reminiscent of the era, to claim a new identity for the evening. One “Winston Churchill,” a young military officer in ’14, was asked to help with the unwrapping, discovered amulets not unlike what might’ve been found in such events back in the day. Valobra Master Jewelers provided real jewelry for the occasion!

At the new exhibit, which marks 100 years since Tut’s tomb was famously unearthed, guests are invited to “experience the dark and winding tunnels that led to Tutankhamen’s burial chambers, explore the countless golden treasures he took with him into the afterworld, and explore the brightly colored, floor-to-ceiling hieroglyphs that detail his life and offer prayers to the gods to ensure a blessed life after death,” per the museum.

Ashely Sloan and Devorah Rose

Bill Baldwin and Fady Armanious

Debora and Pat Cannon

Buddy and Kylie Carruth

Steffi Russell-Egbert and Katie McGee

Dan and Susan Dinges

Dorothy Cuenod and Shelli Lindley

Jenn Howe and Stephanie Escamilla Balash

Jayme Hunt and Matthew Lindley

Todd Waite

Parties
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food