All-Day Louisiana Café Lagniappe Now Open in Former Revival Market Space

Mikah Danae
All-Day Louisiana Café Lagniappe Now Open in Former Revival Market Space

The Big Muffuletta

HUNGRY HOUSTONIANS SEEKING great Cajun fare now have one more option. Lagniappe Kitchen & Bar has bowed in the former Revival Market space, and a grand-opening celebration will take place on Friday, Aug. 19.


Owner Layne Cruz — who was previously the general manager of Revival — grew up in New Orleans, and together with chef Steven Lamborn, she’s bringing some of her breakfast, lunch and bar-bites favorites to H-Town. Monday, for example, means red beans and rice, while muffuletta sandwiches served on a toasted Gambino’s semolina roll are available all day, every day. Expect cheddar-bacon biscuits (with “boil spice”) for breakfast, gumbo for lunch, and happy-hour specials like pimento-cheese-stuffed hush puppies until 7pm.

There’s also a robust beverage program, headed up by Cruz herself, with New Orleans-style coffee and cocktails like sangria, all served in festive purple-and-gold cups. The Mardi Gras color scheme carries into the décor as well; a sophisticated play on the palette can be seen in the living-room-style main dining area and on the patio overlooking the bustling corner of Heights Blvd. and 6th.

Black & Tan Po Boy

Cheddar-bacon biscuits

Food

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less