'Get Together' at a’Bouzy for Madonna Weekend

'Get Together' at a’Bouzy for Madonna Weekend

THE QUEEN OF pop touches down in H-Town for two shows at the Toyota Center on March 28-29 as part of her Celebration Tour. River Oaks hot spot a’Bouzy is getting into the groove with a two-day bash celebrating the material girl.


On the nights of the concerts, a’Bouzy is turning into the pre-concert party HQ with champagne specials, themed dishes, costume contest and fun cocktails all while playing 40 years of Madonna’s hits. The party is 3pm-8:30pm on Thursday and 5pm-8:30pm on Friday.

Food specials start at $7 and include La Isla Bonita Ceviche and Dress You Up Street Tacos. Must-haves include the Preachin’ Papas pomme frites with cheese, bacon, sour cream and chives. (Don’t worry about the calories; you’ll dance it all off at the concert later!)

A’Bouzy’s signature Moet Chandon is on special, and is featured alongside gin and lemon juice in the Erotica cocktail. And who can resist an Espresso Yourself martini?!

The Celebration Tour was originally schedule for October, but postponed to Easter weekend due to a health scare that left Madonna in the hospital last summer. The show features hits from her record-breaking career, her first-ever greatest hits concert.

Toasting at a'Bouzy

a'Bouzy

a'Bouzy

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties