Make-A-Wish Hits a Milestone — Its 10,000th Wish Granted to a Critically Ill Child

Make-A-Wish Hits a Milestone — Its 10,000th Wish Granted to a Critically Ill Child

Make-A-Wish has granted wishes to kids who want “to be a mermaid”

WHEN A CHILD faces critical illness, there’s an absence of unadulterated joy, a hallmark of childhood. Through the Make-A-Wish foundation, sick kids get to be kids living out their wildest dreams. “Simple, beautiful and straightforward,” says Yara Elsayed Guest, the president and CEO of the organization’s Texas Gulf Coast and Louisiana chapter, of its mission. “There’s no reason to add complexity.”


The nonprofit is slated to grant its 10,000th wish this summer. “Each of those kids has a family, friends, schoolmates, medical teams, and communities linked to them,” explains Guest, who notes that a great majority of the children go on to thrive into adulthood. “You can see the impact of these wishes on so many people.”

Take 18-year-old William Miller, who was diagnosed with leukemia at 14 and was granted his wish of going offshore fishing in the Florida Keys last year. “It was such a humbling experience,” says his dad, Jud, who traveled with his son and wife Patricia. “We couldn’t fully understand how much work went into the planning of our trip until we were there, and it was overwhelming to be a part of it. After almost three years of chemotherapy, it was the perfect ending to our cancer journey.”

Guest, who joined the org around the onset of Covid, explains that traveling is one of the top requests. “We had our fair share of challenges easing out of the pandemic,” she explains, noting a current backlog of more than 900 wishes in the system. Despite the circumstances, Guest has promised to double the number of annual wishes by 2025.“People ask if our staff cry all the time, and we do,” she says, “but the vast majority of the tears we cry are tears of joy. We owe it to these kids, who fight in such amazing ways, to bring happiness, joy and confidence. That’s what keeps me going each day.”

William Miller, who wished to go offshore fishing in Florida

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties