Master Chefs

One of the most star-studded events in the food world rightfully came to H-Town. The James Beard Foundation broadcast its 2019 nominees during a ceremony in Houston, and on the eve of the announcement, the city’s top chefs hosted a Friends of James Beard benefit dinner at Hugo Ortega’s Caracol. Each of the several courses — plus the cocktails! — was crafted by a Beard-nominated or -winning chef, including Ortega, Robert Del Grande, Chris Shepherd, Justin Yu, Bobby Heugel and many others.

Paula Murphy and Quy Tran
Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega

Justin Yu, Chris Shepherd, Robert Del Grande and Hugo Ortega


Lainie Gordon and David Mincberg

Party People

Robert Clay, Dana Barton, Bobbie Nau and Tony Bradfield

DINNER ON THE stage is always a special privilege for arts patrons — and the annual Houston Symphony Wine Dinner and Collector’s Auction, served on the stage of the Jesse H. Jones Hall for the Performing Arts, was arguably even more spectacular than usual. After all, in addition to the uniquely striking setting, Symphony supporters also were treated a multi-course meal by chef Aaron Bludorn, paired with wines chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec’s Wines, Spirits & Finer Foods.

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David Robertson

AS HOUSTON SLOWLY recovers from last week’s severe derecho, it is strangely serendipitous that on May 25 and 26, a little over a week after that unexpected drama, the Houston Symphony will perform composer John Adams’ critically acclaimed Nativity oratorio El Niño, named after the 1997 meteorological phenomenon and precursor to what we now refer to as “weird weather.”

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