Montrose Institution Unveils Plans for Next-Gen Restaurant and More

Tonight & Tomorrow | Stuffed Quail

Driving down Montrose Boulevard, it's hard to ignore the tower reaching high into the sky behind La Colombe d'Or. The historic mansion began its renovation process two years ago, tapping Rottet Studio to modernize its classical French aesthetic, and breaking ground on the 34-story highrise — a Hines development that will include residences as well as 18 hotel suites — in a former parking lot. It has since announced the extended-stay-style Garden Bungalows, connecting the mansion to the tower.


Now, as the hotel prepares to reopen in “late winter," the developers behind the project have announced what Houstonians can expect in the way of food and beverage. Given its prime location near so many James Beard-winning hot spots — and its reputation for fab fine-dining over the last four decades — La Colombe d'Or's new restaurant and bar won't disappoint.

The Bar | SketchLa Colombe d'Or bar

Dubbed Tonight & Tomorrow, the full-service, indoor-outdoor restaurant will adopt a locavore-chic, seasonally driven menu of “fresh twists on classic dishes." Examples of dishes crafted by executive chef Jonathan Wicks include stuffed quail with boudin, braised greens and pickled mustard seed; and a “decadent" burger for lunch. And the bar — called, well, The Bar and also located in the Mansion — will have its own menu of small plates in the evenings, plus breakfast bites and coffee service in a space deemed “an extension of the hotel's living room." Wicks, formerly with Hotel ZaZa, “brings a tremendous amount of experience and has put together a menu that celebrates the unique culture and flavors found in our city," praises La Colombe d'Or owner and real estate investor Dan Zimmerman.

AT TOP: Stuffed Quail at Tonight & Tomorrow

Food
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.

Keep ReadingShow less

Jack Vielhauer, Cher Baker, Lindsay Yates, Sarah Smith, Aaron Matthews, Mario Gudmundsson

SEVERE WEATHER — NO, not the Derecho or Hurricane Beryl, but one of the other storms that have battered Houston this season — did its best to derail CityBook’s second annual “Cool 100” party. But hundreds of H-Town’s most notable VIPs and influencers braved the elements and made the event a smash.

Keep ReadingShow less

'The Swan' at Sophie (photo by Shawn Chippendale)

JUST IN TIME for the Paris games, Sophie Cocktail & Terrace Bar has bowed in the Montrose Collective joining neighbors Marmo and nearby Uchi.

Keep ReadingShow less