Nice Pour

The proprietor of popular bar Julep wants you to DIY her drinks! Alba Huerta’s new recipe book, Julep: Southern Cocktails Refashioned ($25, amazon.com), breaks down the cocktail maven’s bartending essentials and includes cute anecdotes alongside each of the 80 recipes. Try Huerta’s signature drinks — this one’s the bourbon-tastic Cherry Bounce Sour, which has been on Julep’s menu since its grand opening — bar snacks a la pimiento cheese, and more.

Julie Soefer
9710_170512_Julep_Topps&Bottoms
9710_170512_Julep_Topps&Bottoms
Food+Travel

David Robertson

AS HOUSTON SLOWLY recovers from last week’s severe derecho, it is strangely serendipitous that on May 25 and 26, a little over a week after that unexpected drama, the Houston Symphony will perform composer John Adams’ critically acclaimed Nativity oratorio El Niño, named after the 1997 meteorological phenomenon and precursor to what we now refer to as “weird weather.”

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Art + Entertainment

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Food