OH, BOY!

Cruize Gaj and Poorang Pahlavan
Cruize Gaj and Poorang Pahlavan

Fall fashion was in full swing in the Galleria — not only in its boutiques and dressing rooms, but at an exclusive event for dapper dudes co-hosted by Houston CityBook.


Upon arrival to the party, which took place in the Saks Fifth Avenue wing of the mall, gentlemen received stylish boutonnieres of succulents, and proceeded to snag a super-strong Maker’s Mark cocktail from the bar. As models showcased looks by John Varvatos, Saks and Ermenegildo Zegna, guests enjoyed delicious appetizers — plus melt-in-your-mouth desserts from Yauatcha — and awaited an intimate performance by Wild Moccasins, who graced the cover of CityBook’s October issue.

The band’s new album was a perfect party favor, courtesy of Mobile Vinyl Recorders, who were pressing records onsite.

Click here to see a video of the event!

Models in fall looks from Saks Fifth Avenue
Party People

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties