It’s the Last Week of the Olympics, and Still Time to Get into the Spirit!

It’s the Last Week of the Olympics, and Still Time to Get into the Spirit!

WITH THE TOKYO 2020 Olympics well underway and on the agenda through Sunday, we're channeling red, white, and blue style. Gold accents are a must-have. Create an at-home izakaya with recommendations from a four-time James Beard nominee, Japanese-born chef. Root for Team USA with stretch bracelets from a buzzy jewelry brand. And enjoy lunch specials at elevated casual bars and restaurants.


CUFF LOVE Designed for both everyday use and formal attire, Deakin & Francis' sterling silver U.S.A. enamel oval cufflinks will easily elevate your outfit. $400, https://www.deutschhouston.com/

GO FOR THE GOLD The Everyday Stretch Bracelet Set (3mm + 4mm) is not only a simple and stylish staple to a wrist stack but also durable to withstand everyday life. $95, https://shoplemel.com/

RED, WHITE AND BLUE Attend an Olympics watch party in a beautifully constructed lace applique blouse. $3,900, https://www.tootsies.com/

SHOOT YOUR SHOT Enjoy a self-serve nacho bar ($15) this Monday and Wednesday during Olympic programming. For all patrons dining in when Team USA wins a gold medal will sip on a complimentary shot of the house gold tequila. https://www.studewoodcantine.com/

CHOMP LIKE A CHAMP Both the Shepherd and Montrose locations of FM Kitchen will show the programming while guests at the Montrose location can enjoy the games on a huge full-wall projector. Enjoy the "Lunch of Champions," featuring your choice of the 8 oz. FM Burger, Fried Chicken Sandwich, or FM Club with a side of fries, tots, or a side salad. Wash it down with a cold Buckle Bunny from Eureka Heights. $15, https://www.fmkitchenandbar.com/

JAPANESE PLEASE Four-time James Beard nominee Manabu "Hori" Horiuchi, executive chef at Kata Robata, shares his Highball recipe to make at home. Mix 1.5 oz Suntory Toki with 4.5 oz Topo Chico, serve over ice and add lemon or lemon zest.

Style
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food