Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Emily Jaschke
Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Melissa Dobrowski and Shannon Hall

MONTHS AFTER ITS bangin' 40th-anniversary bash, Houston's Orange Show for Visionary Arts kicked off its followup gala — which has a lot to live up to. But with a theme of "Repsychedelic," the 41st-annual Orange Show Gala is poised to be just as colorful.


The kickoff party took place at the C. Baldwin hotel's new event space, Parlour Hideaway, the centerpiece of which is an eight-foot crystal chandelier hanging over a pink bar. The night was filled with vibrant, vintage frocks and Champagne toasts ahead of the main party on Nov. 5. Celeb chef Chris Cosentino prepared the menu of mouthwatering hors d'oeuvres, which touted caviar "cannoncini" and truffle-taleggio crescentine. Yum!

Caroline Fant shopping The Fashion Time Machine

Sherry Weiner and Tiffany Montgomery

Christie Sullivan, Mark Sullivan, Mark Sullivan, Ursaline Hamilton

Ross and Crystal Robin

Julia and Will Robinson

Claudia Solis and Jonathan Beitler

Melissa Dobrowski and Kim Herzog Bonner

Melissa Mithoff, Ursaline Hamilton, Christie Sullivan

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back