Patio Season at B&B!

B&B
B&B

It’s patio season, and B&B Butchers & Restaurant has the most underrated brunch menu in town!


Take advantage of B&B’s beautiful patio overlooking downtown Houston and these warmer temperatures, and enjoy their delicious and affordable brunch menu.

Offered every Saturday and Sunday from 11am-3pm, with live music on Sundays, guests can choose from savory, egg-centric and classic brunch items with a twist, such as an entire selection of Benedicts (think Carpet Bagger style), a “Batter” section with Chicken & Waffles, Pancakes and Stuffed French Toast, plus “Morning Favorites” like B&B Hash with prime rib and house-smoked beef bacon. Don’t miss the “Bottle Service” for Bloody Marys, Sparkling & Juice and White Sangria, plus a fresh selection of specialty cocktails — all conveniently priced for Houston brunch enthusiasts.

fsanchez5Y5A2086

Food+Travel
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep ReadingShow less

Lance McCullers, Jose Altuve and Kyle Tucker

AN ANNUAL EVENT to raise funds for some of the top Astros players’ favorite causes knocked it out of the park this year, bringing in a record haul of $600,000.

Keep ReadingShow less
People + Places

Hugo Ortega (photo by Gittings Photography)

WHAT STARTED AS a casual watering hole with simple soups, salads and sandwiches — and a popcorn machine in the bar — is now a top restaurant owned by one of the city’s most respected restaurateurs and a James Beard Award-winning chef.

Keep ReadingShow less
Food