Restaurant Debuts Sunset Catamaran Cruises in Galveston Bay — Cocktails Included!

Restaurant Debuts Sunset Catamaran Cruises in Galveston Bay — Cocktails Included!

A sunset cruise departing from the Pier 6 marina (photo by Sabrina Miskelly)

ALREADY KNOWN FOR fantastic views, Pier 6 Seafood & Oyster House is one-upping itself. The restaurant is now offering sunset cruises on Galveston Bay through a partnership with Great Escapes Yacht Charter.


Step aboard a 43-foot power catamaran and enjoy a coastal cruise along Galveston Bay, Clear Lake and Kemah every other Wednesday evening; the $150 per person cost includes two craft cocktails and chef-curated appetizers before the hour-long excursion. There’s an early cruise (cocktails at 5:30pm; departure at 6:15pm) and a late cruise (cocktails at 7:15pm; departure at 8pm). The yacht conveniently docks at the Pier 6 marina, and guests are invited to stay for dinner and hang on the decked-out, two-story covered patio.

Optionally, boaters can extend their night further, booking a stay at the Pier 6 Bungalows, renovated and owned by restaurateur Raz Halili. And the restaurant can coordinate other private yacht charters and dock parties, too.

The power catamaran docked at Pier 6 (photo by Kimberly Park)

Pier 6's patio (photo by Kirsten Gilliam)

Pier 6's patio (photo by Kirsten Gilliam)

Oysters on the half shell (photo by Becca Wright)

Cocktails (photo by Kimberly Park)

Food

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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