For Stages, an Emotional and Chic Fuchsia-Hued Function Raises $1.2 Million

Jacob Power and Priscilla Dickson
For Stages, an Emotional and Chic Fuchsia-Hued Function Raises $1.2 Million

Becca Cason Thrash and Kenn McLaughlin

THE STAGE'S THEATER company’s annual Gala at the Gordy was more elaborate than ever, and memorable in many ways — not the least of which was the emotional sendoff to Artistic Director Kenn McLaughlin, who’s retiring this summer and moving to Ireland.


“The unforgettable night of celebration and wonder included a cocktail reception, a three-course seated dinner provided by Jackson & Company and a dance party under disco balls and DJ Mohawk spinning beats,” said a rep for Stages, adding that the ball raises nearly $1.2 million.

There was also a performance on the Gordy’s Sterling stage, featuring musical numbers from some of McLaughlin’s favorite productions over the years. Past actors performed songs from “Godspell,” “Grey Gardens,” “The Fantasticks,” and many others.

After the show, a surf-and-turf dinner was served on a sleekly decorated, tented plaza in front of the theater. The tent walls and the table florals of white dogwood branches glowed pink, a nod to McLaughlin’s favorite color — fuchsia — which guests were encouraged to wear.

One such pretty-in-pink partygoer was Becca Cason Thrash, joining hubby John, as well as Sally and Philip Edmundson and Glenda and Russell Gordy as honorary chairs. Becca, once Houston’s top party hostess and a fixture on the scene at events such as the Stages gala, lives in Paris now, so her presence was lovely surprise to many guests. She jumped on stage at the dinner to help push an auction item — a first-class trip to Paris, of course — that she helped orchestrate.

McLaughlin himself also made remarks at dinner, moving many to tears with his eloquent swan song, reminding the crowd of the power of Stages’ motto: “We sit together in the dark to know how to love each other in the light.”

George C. Lancaster, Stages board president, served as co-chair of the gala, along with Kay Bruce, Judy and Jim Nicklos, and Cabrina and Steven Owsley.


Daryl Bristow and Janet Gurwitch Bristow

Jo Furr, Russell and Glenda Gordy

Honorary Co-Chairs Sally and Philip Edmundson

Steven and Cabrina Owsley, Interim Managing Director David Schmitz, Judy and Jim Nicklos

Brandon Wilburn and Briana Conner

Kenn McLaughlin, George C. Lancaster

Dana Wolf Pauly, Erika Mandel, Stacy Soefer Gomar, Julie Atlas Taylor, Nicole Sofer Loewenstern

Dance party to end the night

Decor in tent at night

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties