dining

Sweet News: State Fare Opens in Sugar Land

Houstonians need comfort food now more than ever — is this long-awaited expansion perfect timing?

Bartender

Opening a restaurant during a pandemic isn't a challenge suited for just anyone. But four years after opening its doors in Memorial City, State Fare expands to Sugar Land, set to open tomorrow after months of uncertainty.

The familiar menu of comfort-food faves is lengthy — but the restaurant, and its chef, Justin Yoakum, are known for executing everything well. Last summer, a new section of health-minded “Lighter Fare" debuted, with vegetarian options to offset the heartier plates like the half-pound Akaushi beef burger topped with a slab of pork belly and bánh mì relish. And Yoakum, who will oversee both locations, is apparently most excited to bring his killer weekend brunch menu to Town Square: Wash down the savory crawfish benedict or “H-Town Hot Fried Chicken" with a flight of inventive bloody Mary's.

State Fare's new Sugar Land locationState Fare's new Sugar Land location

Patrons in Sugar Land can also enjoy late-night bites on Friday and Saturday nights, beginning at 9:30pm. The new menu includes brisket-and-cream-cheese-stuffed jalapenos wrapped in bacon, and slider versions of State Fare burgers.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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parties

Crawfish, Country Stars and a Cause: CrawFest 2025 Delivers

Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

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parties

Billy Bob Thornton Helps Raise $1.3mil for Bryan Museum

Dave Rossman

John Bryan, Mary Jon Bryan, Billy Bob Thornton, J.P. Bryan

MORE THAN 500 guests gathered in Galveston for the Bryan Museum Gala, an evening that celebrated both the 10th anniversary of the museum and some of the most influential names in Texas oil and gas. Titled the Wildcatters Gala, the event honored Ernie H. Cockrell, Mary Ralph Lowe, Trevor Rees-Jones and the families of Eddy C. Scurlock and R.E. “Bob” Smith — all recognized for their legacy of leadership and philanthropy in the industry.

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