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How ‘Sweet’ It Is: Women Honored at Saks’ Valentine’s Tea

How ‘Sweet’ It Is: Women Honored at Saks’ Valentine’s Tea

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

“Creators Anne Carl, Deborah Duncan, Sylvia Forsythe, Kim Moody, Warner Roberts and Alicia Smith welcomed over 100 guests,” said a rep for the event’s organizers, noting that the function is held each year around Valentine’s Day “simply to tell each other that they are loved and appreciated for all the time, energy, creativity and heart-felt love they give in service to the community.”

This year’s Sweethearts honorees include Lesha Elsenbrook, Tena Faust, Marilu Garza, Tama Lundquist, Elizabeth Stein and Heidi Turney. Other VIP guests included Sidney Faust, Phoebe Tudor, Hallie Vanderhider, Bobby Dees, Brigitte Kalai, Beth Wolff, Cheryl Byington, Leisa Holland-Nelson Bowman, Ellie Francisco, Kim Padgett, Sherri Zucker, Brittany Zucker, Kirk Kveton and Anna Dean.

The annual tea raises awareness for the Mission of Yahweh, a shelter for homeless women and children.

Tena Faust

Brigitte Kalai, Anne Carl and Alicia Smith

Sandra Porter, Marilu Garza, Leila Perrin and Charity Yarborough Cox

Heidi Rockecharlie and Alice Mao Brams

Deborah Duncan and Beth Wolff

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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