Bebidas

From splash pads to popsicles, Houstonians have no shortage of favorite ways to cool off on these hot summer days. One that should go to the top of your list? The new shaved-ice stand at Bebidas, Houston’s only snowball purveyor inside the Loop.

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Food+Travel

Some mixologists might tell you, with their nose in the air, that all drinks aren’t created equal. Not at Coltivare. The bar team at the hip Heights restaurant from Agricole Hospitality spent time testing recipes and curating a list of “zero-proof” drinks so non-imbibing patrons can feel comfortable ordering non-alcoholic beverages. “We’ve always accommodated any request,” says beverage director Morgan Weber, “but we added the zero proof cocktails to our cocktail menu to ensure all guests are aware of their options.” The new drinks launch today.

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Food+Travel

Methodist Hospital. Houston, Texas. 1963. 23-year-old heart surgeon-in-training O.H. "Bud" Frazier, a former football star from small town Stephenville, is attempting to save the life of a teenage boy whose heart, despite what appeared to be a successful operation to replace a damaged aortic valve, has stopped beating. Frazier reaches into the chest cavity, wraps his hands around the young patient's heart and begins squeezing steadily for several minutes. It doesn't work. At one point, the boy wakes up and stares helplessly at Frazier who refuses to quit, and has to be pulled away from the patient he thought he could save. The experience is a turning point for Frazier, and drives him to become one of the world's most respected heart surgeons, and seek out “the holy grail” in the treatment of heart disease: a self-contained, implantable artificial heart.

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Art+Culture