Take it Outside!

A beautiful Houston spring bloomed just in time for a trio of alfresco fetes. The perennial favorite Hats in the Park luncheon, this year chaired by Stephanie Cockrell, Marita Fairbanks and Houston CityBook’s Lisa Holthouse, honored Cece Fowler and Judy Nyquist for their contributions to the Hermann Park Conservancy’s Art in the Park campaign. Gals — and gents! — donned bright springtime colors and, of course, elaborate headpieces perfect for the sunny afternoon. ... Houstonians also got dressed up to go outside for the second annual Bayou Bend Fashion Show, featuring looks by Oscar de la Renta, whose designs will also be on display this fall during a retrospective exhibit at the MFAH. And thanks to the Galleria and Saks Fifth Avenue, the ladies who lunched could shop the clothing at an onsite pop-up shop! ... And on a splendid Sunday afternoon, Houston Oaks Country Club hosted its first-ever tailgate and exhibition polo match between the Plank Companies and Horsegate teams. Members, guests and families also enjoyed live music and a post-game barbecue.



Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

Keep Reading Show less
Wellness+Giving Back