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Duos, Trios and Teams: ‘Go the Extra Mile’ Is The Evans Team’s Motto

Duos, Trios and Teams: ‘Go the Extra Mile’ Is The Evans Team’s Motto

Left to Right: Rich Evans, Vikki Evans, Leah Oliver Christman, Kat Pressly, Alyssa Silver

THE EVAN'S TEAM mantra is to always go the extra mile for our clients; there is nothing that is “not in our job description."

Our secret sauce is simple: We share a mutual respect and genuine fondness for one another. Most of us have known each other for years and enjoy the winning combination of trust, friendship and similar work ethics, which has resulted in our many successes. Our cohesiveness creates a positive environment that enables us to produce maximum results for our clients.

We have a wide range of experience, skills and age, which gives us a unique spectrum of perspective in any situation. We work together to provide the same extraordinary level of “Evans Team” service to all of our clients, regardless of which team member you work with. We collectively cover a lot of ground and can offer clients our Real Estate expertise throughout the city. Together we bring unparalleled value to our clients — a wealth of knowledge, experience, resources and support. There isn’t a question we can’t get an answer to or a situation we can’t handle.

WE KNOW HOUSTON. WE KNOW REAL ESTATE. OUR TEAM IS DEDICATED TO PROVIDING AN EXCELLENT EXPERIENCE TO EVERY ONE OF OUR CLIENTS.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style
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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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